Double chocolate cookies
Prep time
Cook time
Total time
These double chocolate cookies have an intense chocolate flavor, are filled with white and dark chocolate chips for a double dose of chocolate. If you love chocolate, these decadent cookies, is for you!
AUTORE: Sonia Monagheddu | OPSD blog
TIPO DI RICETTA: Cookies
PORZIONI: 30
INGREDIENTI
- 320 g of plain flour
- 225 g of brown sugar
- 200 g of butter at room temperature
- 200 g of chocolate, both white and dark, cut into small pieces
- 150 g of dark chocolate (or milk chocolate, as an alternative)
- 50 g of honey
- the seeds of ½ vanilla bean
- 2 eggs
- 1 level teaspoon of baking soda
- 1 teaspoon of baking powder
- a pinch of salt
COME PROCEDERE
- Melt the dark chocolate and the honey in the microwave oven (or cook them in a double saucepan over a low heat). Stir with a spatula until well combined. Set aside to cool for a few minutes.
- In a bowl - or in the standing electric mixer - beat the butter and the sugar with an electric hand mixer until the mixture is light and fluffy.
- Add the chocolate and honey mixture, the salt, the vanilla seeds and an egg at a time, mixing well after each addition
- Gradually add the flour, the baking soda and the baking powder sifted and stir well with a spatula until the dough is smooth and homogeneous.
- Add also half of the white and dark chocolate cut into small pieces setting aside the remainder.
- Chill the dough in the fridge for at least an hour.
- Preheat the oven to 180°C.
- Take the dough out of the fridge and, with the help of a spoon (or a small ice-cream scoop), form some little balls.
- Arrange them at intervals in a baking tray lined with baking paper.
- Bake the cookies for about 10 minutes. Take them out of the oven and add some white and dark piece of chocolate. Bake again for 2-3 minutes.
- Allow the cookies to cool completely before transfer to a serving dish.
NOTE
Recipe from “Feel Good Food”
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/biscotti-doppio-cioccolato/