PEAR AND GOAT CHEESE TART
 
Prep time
Cook time
Total time
 
Pear and goat cheese tart
AUTORE:
TIPO DI RICETTA: Tart
PORZIONI: 4
INGREDIENTI
  • 1 ready-rolled puff pastry sheet, round
  • 2 or 3 pears, variety Kaiser
  • goat cheese or brie
  • chestnut honey
  • ground hazelnuts
  • fresh rosemary
COME PROCEDERE
  1. Preheat the oven to 200°C.
  2. Cut the pears into thin slices ad set aside.
  3. Unroll the puff pastry sheet on a baking tray covered with baking paper. Lightly score a 5 cm border around the edge.
  4. Put some slices of goat cheese (or brie) over it inside the border.
  5. Top with the slices of pear, overlapping them to cover any gaps. Add some ground hazelnut, some rosemary finely minced and a drizzle of chestnut honey.
  6. Fold up the edge of the puff pastry over the pears and bake for about 25 min or until the pastry is golden brown.
  7. Serve immediately!
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/torta-salata-pere-chevre/