APPLE PIE | GUEST POST
Prep time
Cook time
Total time
AUTORE: Guest Post by Agnieszka "Every cake you bake" food blog
TIPO DI RICETTA: Dessert
PORZIONI: 4
INGREDIENTI
- For the dough
- 370 g all-purpose flour
- 130 icing sugar
- 190 g cold butter, diced
- 1 egg yolk
- 1 tablespoon cold milk
- ½ teaspoon fine salt
- For the filling
- 2 cups apple mousse
- 100 g ground almonds
- 30 g raisins
- ½ teaspoon ground cinnamon
- 1 egg, lightly beaten
COME PROCEDERE
- In a bowl, whisk together the flour, icing sugar and salt. Using your fingers, work the butter, egg yolk and milk into the dry ingredients.
- Form the dough into a ball, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour.
- Make the filling.
- In a bowl, whisk together the apple mousse, almonds, raisins and cinnamon.
- Preheat the oven to 190°C.
- Cut the dough in half. On a lightly floured surface roll half of dough into a one big disc or 3-4 small ones if you want to bake mini pies. Line the bottom and edge of a prepared pie pans.
- Spoon the apple filling into pans.
- Roll out the remaining pastry and cut the one big or 3-4 small circles. Carefully place the pastry over the apples pressing the edges together.
- Brush the surface of the dough with beaten egg.
- Bake about 40 minutes.
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/la-ricetta-della-apple-pie/