NO BAKE CHOCOLATE AND HAZELNUT CHEESECAKE
 
Prep time
Total time
 
No-bake chocolate hazelnut cheesecake (recipe also in English on OPSD blog) Lots of pistachios, hazelnuts and chocolate come together to make this creamy no-bake cheesecake perfect for all occasion. Try it now!
AUTORE:
TIPO DI RICETTA: Dessert
PORZIONI: 6
INGREDIENTI
  • 150 g of biscuits
  • 60 g of melted butter
  • 200 ml of dairy heavy cream, cold
  • 300 g of ricotta
  • 150 g of hazelnut and chocolate spread
  • 40 g of hazelnuts, chopped
  • 40 g of pistachio nuts, chopped
  • hazelnuts covered in chocolate for the garnish
COME PROCEDERE
  1. Using a food processor, blend the biscuits. Add the melted butter and stir well until you have an homogeneous mixture.
  2. Line a springform baking tin (Ø 18 cm) with baking paper.
  3. Place the biscuit mixture on its bottom, pressing well with the back of a spoon.
  4. Let the base of the cake set in the fridge.
  5. In a bowl, whip the heavy cream with an electric mixer until thickened.
  6. In another bowl, combine the ricotta and the hazelnut and chocolate spread with an electric mixer until you have a smooth mixture.
  7. Add half of the hazelnuts and pistachio nuts chopped stirring well.
  8. Gently fold the whipped cream into the ricotta mixture and stir well to combine.
  9. Take the base of the cheesecake out of the fridge.
  10. Spread the mixture on the biscuit base and smooth it with a spatula.
  11. Let the cake set in the fridge overnight.
  12. Take the cake out of the fridge, unmold it and remove the baking paper.
  13. Cover all its sides with the remaining hazelnuts and pistachio nuts chopped and garnish it with the hazelnuts covered in chocolate.
  14. Keep the cheesecake in the fridge until it’s time to serve it.
Recipe by OPSD Il gustoso food blog at https://www.opsd.it/cheesecake-senza-cottura-ricotta-e-cioccolato/